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The Sekiryu japanese Boning knife 15cm SR-MB150 is the right knife for removing bones from all types of meat.
Blade : Molybdenum Vanadium AUS8.
Bolster Material : Stainless Steel.
Handle Material : POM Black Color.
HRC (Hardness Rockwell C scale) : 56-58.
Made in Seki-Japan.
Wash knife with dishwashing liquid before use.
Always dry blade thoroughly after washing.
Do not use scrub brushes or abrasive cleansers.
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