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Sekiryu Chinese Chopping Knife 20cm SR510, perfect for cutting big pieces of meat or chicken.
Blade : Stainless Steel.
Handle Material : Genuine Wood
Pins : Stainless Steel.
HRC (Hardness Rockwell C scale) : 51-53.
Made in Seki-Japan.
Wash knife with dishwashing liquid before use.
Always dry blade thoroughly after washing.
Do not use scrub brushes or abrasive cleansers.
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