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Sekiryu japanese Gyutou knife 18cm SRP900, a multipurpose knife for cutting vegetables, fish or meat.
Blade : Stainless Steel 420J2.
Bolster Material : Stainless Steel 420J2.
Handle Material : ABS black color.
HRC (Hardness Rockwell C scale) : 50-53.
Made in Seki-Japan.
Wash knife with dishwashing liquid before use.
Always dry blade thoroughly after washing.
Do not use scrub brushes or abrasive cleansers.
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