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Sekiryu Japanese Knife Santoku with holes 16.5cm SR110, an all-purpose knife for vegetables, fish, meat,...
Blade : Stainless Steel 420J2.
Bolster Material : Nylon.
Handle Material : Poplar Wood.
HRC (Hardness Rockwell C scale) : 51-53.
Made in Seki-Japan.
Wash knife with dishwashing liquid before use.
Always dry blade thoroughly after washing.
Do not use scrub brushes or abrasive cleansers.
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