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Sekiryu Japanese Knife Santoku Hamon 16.5cm SRW100
Three-Layers Steel
Product Details
Sekiryu Japanese Knife Santoku 16.5cm SRW100, an all-purpose knife for vegetables, fish, meat,...
This wavy design of blade has originally come from japanese sword pattern called "HAMON". It's incorporated infor this kitchen knife, and it seems like making ingredients cut cleanly and smoothly as if it uses a real sword.
Three-Layers Steel : Center : Molybdenum Steel 8A, Both Sides : Stainless Steel 420J2.
Bolster Material : Stainless Steel 420J2 ; Handle Material : Rose Wood.
HRC (Hardness Rockwell C scale) : 56-57.
Made in Seki-Japan.
| Total Length | 29cm |
| Blade Length | 16.5cm |
| Width | 4.4cm |
| Origin | Japan |
| Brand | Sekiryu |
| Weight Net | 110g |
Wash knife with dishwashing liquid before use.
Always dry blade thoroughly after washing.
Do not use scrub brushes or abrasive cleansers.
There is no further information for this product.
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