Livraison gratuite à partir de 100 euros

Paiement sécurisé

Out of stock
On backorder
Minimum purchase quantity
The minimum purchase quantity is not reached

Ref. KD-855-DM
TETSUHIRO
3760294057711
Tetsuhiro Japanese Gyuto Knife VG-10 Damascus 21cm

zoom

see also : Tetsuhiro Japanese Gyuto Knife VG-10 Damascus 21cm Tetsuhiro Japanese Gyuto Knife VG-10 Damascus 21cm Tetsuhiro Japanese Gyuto Knife VG-10 Damascus 21cm Tetsuhiro Japanese Gyuto Knife VG-10 Damascus 21cm Tetsuhiro Japanese Gyuto Knife VG-10 Damascus 21cm Tetsuhiro Japanese Gyuto Knife VG-10 Damascus 21cm Tetsuhiro Japanese Gyuto Knife VG-10 Damascus 21cm Tetsuhiro Japanese Gyuto Knife VG-10 Damascus 21cm

non-contractual photo

New 157.70 Not including tax 189.24 Including tax

In stock

quantity

Back in stock notification
Receive an alert by email when your choice is in stock
Your e-mail*:

Send this page to a friend

Product Details

Beautiful Gyuto knife made by Japanese Tetsuhiro Knife Company from Sanjo City in Niigata Prefecture.

210 mm long blade made from beautiful multi-layer (37 layer laminated clad) Damascus with high-purity steel VG10, as the central core.

Western-style handle made from strong black paper micarta. Logo on the blade : 哲弘(Tetsuhiro).

Tetsuhiro Gyuto blade shape and steel VG10 as core, will guarantee a very good cutting ability, sharpness, and easy maintenance at the same time. High corrosion resistance.

HRC (Hardness Rockwell C scale) : 60.

Tetsuhiro Gyuto knife is a perfect choice for home "Everyday" cooking and it is an excellent first knife for people who wants to start using a Japanese knife. Also highly recommended for professional use.

Knife packed in premium Japanese authentic gift box with traditional patterns.
 

Details
Recommandations
Further Infos
Details :
Total Length 33.8cm
Blade Length 21cm
Width 4.7cm
Blade Thickness 0.2cm
Origin Japan
Brand Tetsuhiro
Weight Net 182g

After use, wash it with a soft sponge, wipe the knife dry and store safely. Avoid cutting the bones, frozen foods, hard fruit pits.

Recommended cutting surface: wood, rubberized boards, and high-end composites, as well as quality plastics such as polyethylene, make acceptable cutting surfaces and will help protect and extend the life of the knife's edge.

AVOID using glass, metal, countertops, and other rigid, unyielding surfaces.

There is no further information for this product.

SHAPTON Sharpening Stones

interligne
interligne interligne interligne interligne interligne interligne interligne interligne interligne
interligne