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Beautiful petty knife made by Japanese Tetsuhiro Knife Company from Sanjo City in Niigata Prefecture.
150 mm long blade made from beautiful multi-layer (37 layer laminated clad) Damascus with high-purity steel VG10, as the central core.
Western-style handle made from strong black paper micarta. Logo on the blade : 哲弘（Tetsuhiro).
Tetsuhiro petty blade shape and steel VG10 as core, will guarantee a very good cutting ability, sharpness, and easy maintenance at the same time. High corrosion resistance.
HRC (Hardness Rockwell C scale) : 60.
Tetsuhiro petty knife is a perfect choice for home "Everyday" cooking and it is an excellent first knife for people who wants to start using a Japanese knife. Also highly recommended for professional use.
Knife packed in premium Japanese authentic gift box with traditional patterns.
After use, wash it with a soft sponge, wipe the knife dry and store safely. Avoid cutting the bones, frozen foods, hard fruit pits.
Recommended cutting surface: wood, rubberized boards, and high-end composites, as well as quality plastics such as polyethylene, make acceptable cutting surfaces and will help protect and extend the life of the knife's edge.
AVOID using glass, metal, countertops, and other rigid, unyielding surfaces.
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