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"Samekichi" is made by our original technology that arranges innumerable small blades in a shark-skin style.
Finished in a light creamy form, the stimulus that comes to the nose and the unique aroma spread, bringing out the original taste of wasabi.
It has been well received by wasabi producers.
It is also suitable for finely grated yam, garlic, ginger, yuzu, etc.
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