Premium Bar Accessories
Add to cart
Product added to the basket
The stock is insufficient - units have been added to cart
Out of stock
Minimum purchase quantity
The minimum purchase quantity is not reached
Made in Japan, the yanagiba knife by is perfect for preparing sushi and sashimi.
The blade is made of molybdenum vanadium steel with excellent wear resistance and rust resistance.
It's a Japanese knife that is easier to care for and easier to handle than the ones made from Hagane.
Tojiro's craftsmen carefully polish the blades, and there is no compromise in sharpness.
The handle is made of Pak tree, which has excellent water resistance and is gentle to the touch.
There is no further information for this product.
Please enter the required fields!